Welcome to Oak & Honey
Welcome to Oak & Honey, a culinary gem nestled in the heart of Greenville, SC. Located at 200 E Washington St, this restaurant effortlessly combines exquisite flavors with a warm, inviting atmosphere. Guests rave about their diverse menu, featuring standout dishes like the Slider Cubano and N.Y. Strip Steak. The service is consistently praised for its attentiveness, making every dining experience memorable. The ambiance, highlighted by elegant decor, enhances the enjoyment of each meal. Whether celebrating a special occasion or enjoying a casual dinner, Oak & Honey promises delightful cuisine and impeccable hospitality. Your tastebuds will thank you!
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200 E Washington St, Greenville, SC 29601, United States200 E Washington St, Greenville, SC 29601, United States Hotline: +1 864-720-2900
Welcome to Oak & Honey, a culinary gem nestled in the heart of Greenville, SC, located at 200 E Washington St. This establishment has quickly captured the hearts and palates of locals and visitors alike, offering a menu that masterfully blends comfort food with a creative twist. With a phone number at your fingertips (+1 864-720-2900), you can easily arrange your next dining experience at this vibrant spot.
As you step into Oak & Honey, the ambiance sets the stage for an unforgettable evening. The decor is a harmonious blend of modern elegance and rustic charm, creating a cozy yet refined atmosphere perfect for any occasion. Whether you’re celebrating a special anniversary or simply indulging in a delightful meal, the setting enhances the experience.
The menu is a culinary adventure, featuring a range of offerings from large plates to shareable bites. The Wagyu Burger is a standout, boasting butter lettuce, smoked cheddar, and a house-made English muffin, all harmonizing beautifully for just $19. For a vegan option, the Plant Based Tagine is rich in flavor, with chickpeas, kale, and butternut squash, served with a delightful side of cucumber-mint yogurt—all for $18. Seafood enthusiasts will appreciate the Seared Red Snapper, perfectly complemented by roasted cauliflower and bok choy ($29).
Shareable plates arrive with equal flair; the Slider Cubano and Shrimp Fra Diavolo exemplify Oak & Honey's commitment to quality ingredients and innovative preparation. Diners rave about the Crispy Brussels Sprouts, a must-try with their tantalizing combination of shallots, garlic, and pine nuts ($13). Be sure to explore the Bay-Bee Plates for lighter fare that doesn't skimp on flavor.
Customer experiences at Oak & Honey consistently highlight exceptional service alongside outstanding cuisine. From stunning birthday celebrations to casual visits post-theater, the staff, typified by their friendliness and attentiveness, elevates dining here. One guest, Cara Lance, praised a server named Brie for her extraordinary service, creating a warm and welcoming atmosphere that encouraged guests to stay and indulge in a memorable dining experience. Similarly, another patron noted that even a late-night visit resulted in impeccable service and delicious food, showcasing the restaurant's commitment to excellence at all hours.
No meal is complete without dessert, and the Dark Chocolate Orange Crème Brûlée has earned its reputation as a showstopper, bringing tears of joy with its exquisite flavors. Each dish that leaves the kitchen holds the promise of surprise, delighting the palate with every bite while creating an atmosphere of shared joy among diners.
In conclusion, Oak & Honey stands as a beacon of culinary creativity and exceptional service in Greenville. Whether you’re a local or just passing through, make it a point to experience this delightful spot. With each visit, you’re not just enjoying a meal; you’re entering into a memorable experience, one that invites everyone to gather, celebrate, and savor the joys of good food and great company.
I attended a party once at the Residence Inn and noticed Oak & Honey but didn’t have time to stop. We decided to try it for my Birthday and viewed the menu prior to coming and when we arrived it was a different menu. Once we realized it wasn’t the same menu, we were going to leave to go somewhere else but BRIE! Our waitress was Phenomenal!! She went thru the menu items and made suggestions so we stayed and we were glad we did! She recommended the ribeye and trout for us and it was soooo good!! Brie had a few other tables in our area and she truly worked the room so effortlessly and had such amazing service with us all. We never felt forgotten or overlooked! Brie consistently checked on us, made sure everything was to our liking and had the best customer service I have seen in a long time!!!
Five stars is not enough... we went on a Friday night for our 3 year anniversary. The staff was so sweet and took amazing care of us. The food was out of this world amazing!! We had the steak, Brussels sprouts, mashed potatoes, and the pasta. We had two cocktails, the dark alchemy, and the tiramisu espresso martini. We also got a green tea shot and an amaretto sour shot. But the absolute highlight of the night the dark chocolate orange creme brulee legit brought tears to our eyes. We couldn't believe how outstanding it was. They made our anniversary so very special!! Couldn't recommend enough!!
We went there after a show at the Peace Center. We arrived late and were seated (a party of 6) right before the kitchen closed. We were greeted by a very friendly and gracious staff despite the time of night. We received our food in a very timely fashion. The food was outstanding only surpassed by the service. I highly reccommend Oak and Honey and will definitely return...5 star in all aspects!
What a beautiful location, decor, and ambiance. Jay greeted us warmly, introducing himself as the bar manager and our server for the evening. He was funny, knowledgeable, helpful and made the entire experience really nice. The food was good and served beautifully. We will be back! Thanks, Marriott, for this beautiful location.
Had the best night here! Was traveling on a business trip and wanted to check out a cool spot downtown and so glad I chose this one! It’s a beautiful space and ambiance; I sat at the main bar and Jason took care of me, he was SO phenomenal! Knowledgeable, friendly, kind, all around best bartender and made me an epic cocktail! I also got the steak which was the besttt dish! Thanks Oak & Honey
I’ve found myself preferring the hotel restaurant scene lately. This place was no exception! The seating was cozy and calm yet active and vibrant at the same time. It was cold out so I’m assuming that’s why it wasn’t very busy for a Friday night but, besides the bar area, we were the only table. Our server was friendly and just attentive enough to not be overbearing. We started with the truffle fries. They were good but not outstanding. I prefer shoestring truffle fries and these were regular size fries. They also could have used a bit more cheese. To drink I had the Oak and Honey old fashioned. The cocktail menu was creative and typically priced. I ordered the fried chicken with Brussels sprouts and beans. I didn’t realize when I ordered that it was gluten free and was pleasantly surprised at the flavor. It’s incredibly hard to find gluten free fried chicken so I’m definitely highlighting this point! Our server said that the menu is rotating but they always have a fried chicken option and it’s always gluten free. Oh, and ingredients are sourced locally—another plus! My husband ordered the carbonara. He had a craving for that dish and it hit the spot. Here’s my only request (and I’m going to start adding it to every review): PLEASE add one vegan dish to every menu. A simple vegetable plate or a grain bowl. It doesn’t have to be fancy. This is needed especially in a hotel restaurant! I appreciate the cauliflower option here!
We always have the best experience here when visiting! Food is on point and the live music gives such a festive atmosphere. Not to mention we have lucked out to get the most amazing server every time we come here two years in a row....Brie your a GEM!
Everyone was amazing, especially with helping me get a chair at the bar. it was packed when I got there. The manager carried one over! The hostess was really flexible and my waitress at the bar gave me one on one attention. Drink was big and strong (!). I had To Bee or Not To Bee. Dinner was a grilled baguette and the special - lobster ravioli. Delicious